~yummy flapjacks~

23 Feb

i made some flapjacks yesterday..

and i am currently gorging on them!

they have this butterscotchy taste

it reminds me of my time in london ;p

has anyone tried them before?

does anyone like them???

i love theemmm!!!!!!

 

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14 Responses to “~yummy flapjacks~”

  1. DG February 25, 2011 at 1:00 pm #

    I’ve heard of ’em; never tasted any though!

    Like

    • cheeky knickers February 25, 2011 at 4:18 pm #

      ooohhhh
      tryyy emmmm

      Like

  2. 79ai9 February 24, 2011 at 3:04 pm #

    Millionaire Shortbread

    SHORTBREAD:

    3/4 cup(170 grams) unsalted butter, room temperature

    1/4 cup (50 grams) granulated white sugar

    1/2 teaspoon pure vanilla extract

    1 1/2 cups (210 grams) all purpose flour

    1/8 teaspoon salt

    CARAMEL FILLING:

    1 – 14 ounce (396 grams) can Dulce de Leche or sweetened condensed milk

    CHOCOLATE TOPPING:

    6 ounces (170 grams) semi-sweet or bittersweet chocolate, cut into pieces

    1 teaspoon unsalted butter

    Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Grease with butter (or use a cooking spray) a 9 x 9 inch (23 x 23 cm) pan.

    FOR SHORTBREAD: In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. Beat in the vanilla extract. Add the flour and salt and beat until the dough just comes together. Press onto the bottom of your greased pan and bake for about 20 minutes, or until pale golden in color. Remove from oven and place on a wire rack to cool while you make the filling.

    FOR CARAMEL FILLING: If using Dulce de Leche then simply warm the caramel in the microwave or in a heatproof bowl set over a saucepan of simmering water. If using sweetened condensed milk, pour the milk into a heatproof bowl and place the bowl over a saucepan of simmering water. Cover and cook, over low heat, stirring occasionally, for 60 to 90 minutes or until the milk has thickened and has turned a caramel color. Remove from heat and beat until smooth. Pour the caramel over the baked shortbread and leave to set.

    Note: You can also do this step in a microwave oven. Place the sweetened condensed milk in a large microwaveable bowl and cook on medium power for about 4 minutes, stirring halfway through baking time. Reduce the powder to medium-low and continue to cook for another 8 to 12 minutes, or until the milk has thicken and has turned a light caramel color. Remove from microwave and beat until smooth.

    FOR TOPPING: Melt the chocolate and butter either in the microwave oven or in a heatproof bowl set over a saucepan of simmering water. Pour the melted chocolate evenly over the caramel and leave to set. Cut the shortbread into pieces using a sharp knife.

    Store the shortbread in the refrigerator to keep the chocolate nice and firm.

    enjoy!

    Like

    • cheeky knickers February 24, 2011 at 7:00 pm #

      omgggg
      this sounds like calorie infested heaven
      will make em on sunday inshalllahhhhh ;p
      thanks for the recippeeee
      like flapjacks this doesn’t even have illusion that its healthy ;p

      Like

      • 79ai9 February 25, 2011 at 8:04 am #

        heheheeheheh enjoy it and tell me what u honestly think of it ;)

        Like

        • cheeky knickers February 25, 2011 at 4:19 pm #

          definately will do!!! :D

          Like

  3. noon February 24, 2011 at 1:09 pm #

    never tried them and never heard of them LOL :P

    Like

    • cheeky knickers February 24, 2011 at 1:51 pm #

      its very englishhh ;p
      i’ll send u a recipe if u want
      very basic and fatty tho ;p

      Like

      • noon February 24, 2011 at 2:23 pm #

        yes please and dont worry , i dont mind anything fatty :D

        Like

        • cheeky knickers February 24, 2011 at 6:54 pm #

          i will email it to you tomorrow inshallah ;*

          Like

  4. 79ai9 February 24, 2011 at 11:32 am #

    hi knickers :) wow they look yummy yes i do them alot on weekends usually hehe and LOVE them to bits!! i love cooking anything and everything (well as long as i eat it-cz not much of a veggie person unless they r in a good creamy sauce :p ) cooking is the BEST therapy out there hehe rock ur kitchen ;)

    Like

    • cheeky knickers February 24, 2011 at 11:56 am #

      heheheh!!!
      i love cooking toooo :D
      i think this is the first time on our blog?
      i’m such a foodie ;p
      but then i try to “diet”
      and it takes me half a day to slip off wagon ;p
      heheheheheh

      Like

      • 79ai9 February 24, 2011 at 12:12 pm #

        loooooooooooool oh my! yes but it usually feels more like DIEting than dieting :p still have to lose quiet a few kilos (don’t ask :”( ) but will get there once i empty my kitchen hehehe u should try millionaire shortbread sometime heheh (sadly a cheque dznt come out of the oven-only the shortbreads) hehehe o and another cool bar is the magic bar yummo!

        Like

        • cheeky knickers February 24, 2011 at 12:56 pm #

          oooohhh
          i want the recipesss ;p
          i love bakinggggggg
          and refuse to have an electric mixer ;p
          there’s my workout u seeee ;p

          Like

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