recipe: roasted garlic bread

10 Aug

i found this recipe on all recipes for roasted garlic bread some times ago..

and i absolutely love a) roasted garlic and b) garlic bread

i tried this recipe a year ago and it was fantabulous – and suddenly today… i’m craving it again…

i don’t know if its the ramadan effect.. or the fact that i’m just a fattie – but all i want right now is some roasted garlic – and i’m making it again.. but i really do recommend this recipe to everyone!

check it out below with my amendments :D

  • 1 bulb garlic
  • 1 tablespoons olive oil
  • 1 baguette or large ciabatta
  • 1/4 cup butter
  • sea salt
  1. Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of the garlic bulbs so that the tip of each clove is exposed. Place the bulb on a baking sheet, and drizzle with olive oil. Bake for 30 minutes, or until garlic is soft.
  2. Set the oven to grill. Slice the loaf of bread in half horizontally, and place cut side up on a baking sheet.
  3. Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter and sea salt until well blended. Spread onto the cut sides of the bread.
  4. Broil for about 5 minutes, until toasted.

 

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